Five-Minute Strawberry Sherbet Recipe

Strawberry sherbet in small bowls with text overlay.

Five-Minute Strawberry Sherbet Recipe

Make this easy strawberry sherbet in 5 minutes using only 4 ingredients! The recipe timing assumes that you're using frozen strawberries, and the bowl and blade of the food processor is chilled.

Course Dessert

Cuisine American

Keyword Strawberry sherbet

Prep Time 5

Total Time 5

Servings

Calories 189.6kcal

Author Susan Pridmore

Equipment

Food Processor

Ingredients

1 cup frozen strawberries use whole strawberries, not sliced
¼ cup ultrafine Baker's sugar also called caster sugar
1 tablespoon lemon juice
Pinch kosher salt
½ cup whole milk

Instructions

Chill the milk and the bowl and blade of a food processor for 1 hour.
Place the frozen strawberries, sugar, lemon juice, and salt in the chilled bowl of the food processor fitted with a metal blade.
Pulse to chop berries coarsely. Then run the machine continuously until almost, but not quite smooth.
With the machine still running, pour the very cold milk through the feed tube into the strawberry mixture until the mixture is just blended. Do not overmix as it will warm up and begin to melt.
Spoon into dessert dishes and serve immediately.

Notes

This recipe makes a soft serve type of strawberry sherbet. If you prefer a firmer sherbet, return the sherbet to the freezer for 30 minutes. Give it a quick whirl in the processor and serve.

Nutrition