Bisquick Cheddar Biscuits with French Fried Onions

A basket lined with a napkin filled with Bisquick muffins.

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Bisquick Cheddar Biscuits with French Fried Onions

These Bisquick cheddar muffins get a little crunch and a burst of flavor from the French Fried Onions. This easy recipe requires only 5 simple ingredients and a few minutes of prep before they go into the oven.

Prep Time5

Cook Time12

Total Time17

Course: Bread

Cuisine: American

Keyword: Bisquick cheddar biscuits

Servings:

Calories: 132.7kcal

Author: Susan Pridmore

Equipment

Muffin tin for medium size muffins

Ingredients

2 tablespoons unsalted butter for basting the muffin cups
3 cups Bisquick mix
¾ cup shredded cheddar cheese I use mild cheddar cheese
6 ounce can French's Crispy Fried Onions
1 large egg
1 cup buttermilk

Instructions

Preheat the oven to 400˚F and butter a muffin tin.
In a large bowl, combine the Bisquick, cheese, French Fried Onions, egg and buttermilk using a large metal spoon. The batter will be very sticky.
Completely fill the muffin cups using a spoon or cookie scoop.
If you bake these biscuits as drop biscuits, line a baking sheet with parchment paper and use a cookie scoop to form evenly sized drop biscuits. Since the batter is sticky, lightly oil the cookie scoop first. This prevents the dough from sticking to the scoop.
Bake for 10 - 12 minutes, or until a toothpick inserted in the middle comes out clean and the biscuits are golden brown.
The exact baking time will depend on the size of the muffin cups. I use a regular sized muffin tin.

Nutrition