Fig Apple Jam
Fig and apple jam with brown sugar, cinnamon, and orange.
- 13 ounces figs I used Brown Turkey, but Black Mission will work great too
- 1 Granny Smith apple
- 1 Tbsp lemon juice
- 4 ounces brown sugar or make your own
- 4 ounces agave nectar
- pinch salt
- ½ tsp vanilla extract
- 1 cinnamon stick
- zest of 1 medium navel orange 1 teaspoon packed
Halve the figs, and quarter any that are really huge. Place in a pot.
Core and peel the apple, and chop into ½” cubes. Place in the pot with the figs.
Add everything else to the pot and heat over medium-low heat, stirring until the brown sugar liquefies.
Simmer over low heat for 30 min, occasionally stirring with a metal spoon. Remove cinnamon stick and simmer for another 30 min. (You can leave the cinnamon stick in if you prefer more cinnamon flavor.)
Pour into a jar and let it cool. When cool, store in the refrigerator.
Recipes makes about 1 1/4 cups.
Calories were calculated using the VeryWell Fit nutrition calculator for 20 servings (1 tablespoon per serving).