Spiced Sweet Potato 'Fries' slider
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Spicy Sweet Potato 'Fries'

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Vegetable Side Dish
Servings: 2 servings
Author: Susan Pridmore

Ingredients

Spiced Sweet Potato 'Fries'

  • 1 large sweet potato
  • 1 1/2 tablespoon olive oil
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 3/4 teaspoon kosher salt
  • 1 tablespoon potato flour

Maple Mustard Dip

  • 2 tablespoons dijon country mustard
  • 1/2 teaspoon maple syrup Grade B

Instructions

Spiced Sweet Potato 'Fries'

  • Preheat the oven to 450˚F. Line a baking sheet with parchment paper.
  • Scrub the skin of the sweet potato, and slice into matchsticks roughly 1/2 inch wide, leaving the skin of the potato intact. You should have around four to five cups of sweet potato matchsticks. Place them in a bowl with the olive oil and toss to lightly coat.
  • Combine the remaining ingredients for the Spiced Sweet Potato 'Fries' in a small bowl and sprinkle over the sweet potato. Toss to coat.
  • Spread the sweet potato pieces in a single layer on the lined baking sheet. Bake for 15 minutes; flip the 'fries' and bake for another 15 minutes.

Maple Mustard Dip

  • Combine the two ingredients and serve with the Spiced Sweet Potato 'Fries'.