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Air fryer fingerling potatoes tossed in oil and fresh rosemary on parchment paper.
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5 from 3 votes

Air Fryer Fingerling Potatoes

Cook fingerling potatoes crispy on the outsie, and creamy inside in 15 minutes (including prep time) in you air fryer. Serve as a side dish, for breakfast with eggs, or as a party appetizer with a dip.
Prep Time4 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: Any
Keyword: air fryer fingerling potatoes, air fryer potatoes
Servings: 4
Calories: 102.2kcal
Author: Susan Pridmore

Equipment

Ingredients

  • 13 ounces fingerling potatoes
  • 1 tablespoon avocado oil
  • ½ teaspoon fresh herbs, plus more for serving rosemary, parsley, thyme, dill or oregano
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon ground pepper

Instructions

  • Before you start. Preheat the air fryer to 400˚F.
  • Slice the fingerling potatoes. Wash and dry the potatoes. Using a sharp chef's knife, slice them in half lengthwise. Even the small ones.
  • Toss the potatoes. Toss the potatoes in the oil, herbs, salt and pepper. (Keep the bowl handy for when the potatoes come out of the oven.)
  • Air fry. Arrange the potatoes in the air fryer basket, facing down, and air fry for 10 - 12 minutes. (There can be variation in cook time between different air fryer models.)
  • Serve. Remove the basket from the air fryer and spill the fingerling potatoes back into the bowl you tossed them with oil and herbs and spices. Toss them in any remaining oil and herbs to re-moisten and serve on a small platter with a sprinkling of fresh herbs.

Nutrition

Calories: 102.2kcal | Carbohydrates: 16.2g | Protein: 1.9g | Fat: 3.6g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Sodium: 150.9mg | Potassium: 389.6mg | Fiber: 2.1g | Sugar: 0.7g | Vitamin A: 2.5IU | Vitamin C: 18.1mg | Calcium: 11.7mg | Iron: 0.7mg