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–+ servings
Lentil salad on a plate, topped with cauliflower steak, pumpkin seeds, parsley and a lemon tahini dressing.
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5 from 4 votes

Lemon Tahini Dressing

This super-easy dressing comes together in minutes, and is very flexible on many vegetable dishes.
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: Asian
Keyword: easy tahini dressing
Servings: 4 servings
Calories: 97.8kcal
Author: Susan Pridmore

Equipment

  • Whisk

Ingredients

  • ¼ cup tahini
  • ¼ cup + 1 tablespoon warm water
  • 2 large garlic cloves, smashed and minced
  • 2 tablespoons + 1 teaspoon lemon juice
  • 1 teaspoon maple syrup
  • ⅜ teaspoon kosher salt, to taste
  • ⅛ teaspoon ground black pepper, to taste

Instructions

  • Whisk all of the ingredients together in a small bowl.

Nutrition

Calories: 97.8kcal | Carbohydrates: 5.5g | Protein: 2.7g | Fat: 8g | Saturated Fat: 1.1g | Polyunsaturated Fat: 3.5g | Monounsaturated Fat: 3g | Sodium: 224.7mg | Potassium: 88.6mg | Fiber: 0.8g | Sugar: 1.3g | Vitamin A: 11IU | Vitamin C: 4.4mg | Calcium: 27.3mg | Iron: 0.7mg