Gremolata Bread Crumbs
These Gremolata Bread Crumbs start with store-bought Panko breadcrumbs, and are toasted on the stovetop with lemon, parsley and garlic. Panko gremolata is perfect for adding to pastas, casseroles, salads, or vegetable tarts. One serving is ¼ cup for the nutrition information.
Prep Time2 minutes mins
Cook Time8 minutes mins
Total Time10 minutes mins
Course: Condiment
Cuisine: Italian
Keyword: bread crumbs, gremolata, quick condiment
Servings: 4 cup
Calories: 85.9kcal
Author: Susan Pridmore
Small skillet
Chef's knife
Wooden spoon
- 1 tablespoon unsalted butter (or more as needed) or use extra virgin olive oil
- 1 large garlic clove minced
- 1 cup Panko breadcrumbs
- ½ teaspoon lemon zest or more for personal preference
- Pinch salt and pepper
- 1 tablespoon minced flat leaf parsley
Melt the butter in a small skillet over medium-low heat. Add the garlic and sauté for 30 seconds. Add the breadcrumbs, lemon zest, salt and pepper, and toss in the skillet with a wooden spoon for 5 - 6 minutes, or until the breadcrumbs start to evenly brown and the lemon zest is aromatic. Remove from the heat and add the minced parsley. Mix well with either a wooden spoon or rubber spatula.
If you don't plan to use the breadcrumbs right away, let them cool and store in an air-tight container. I use jars. They can be stored in the refrigerator for up to 2 months or the freezer for up to 6 months.
Serving: 1g | Calories: 85.9kcal | Carbohydrates: 11.1g | Protein: 2.1g | Fat: 3.6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.9g | Trans Fat: 0.1g | Cholesterol: 7.5mg | Sodium: 110.9mg | Potassium: 39.2mg | Fiber: 0.8g | Sugar: 1g | Vitamin A: 171.9IU | Vitamin C: 1.9mg | Calcium: 31.4mg | Iron: 0.8mg