Strawberry Salsa Recipe
The cook time provided is the chill time in the refrigerator. Serve this great salsa on crackers with some creamy or sharp cheese.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Appetizer, Condiment
Cuisine: Any
Keyword: Strawberry salsa
Servings: 4
Calories: 31.3kcal
Author: Susan Pridmore
- 6 large strawberries hulled and chopped (about 1 ¾ cups when chopped)
- ½ cup sweet onion finely chopped (Vidalia onions are perfect here!)
- 2 ½ tablespoons fresh mint thinly sliced
- 1 ½ tablespoons lime juice
- 2 teaspoons agave nectar
- ¼ teaspoon kosher salt
- ¼ teaspoon fresh black pepper
- 2 teaspoons chocolate nibs optional
- 1 teaspoon finely chopped dried ancho chili optional
Serving: 0.25cup | Calories: 31.3kcal | Carbohydrates: 7.7g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 148.4mg | Potassium: 75.9mg | Fiber: 0.8g | Sugar: 5.4g | Vitamin A: 137.9IU | Vitamin C: 15.1mg | Calcium: 15.4mg | Iron: 0.3mg