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Roasted Tomato Grilled Cheese Sandwich with Harissa Mayonnaise, the Wimpy Vegetarian, recipe
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Roasted Tomato Grilled Cheese Sandwich with Harissa Mayonnaise

Cook Time10 mins
Total Time10 mins
Course: Lunch
Servings: 2 sandwiches
Author: Susan Pridmore


  • 2 tablespoons mayonnaise
  • 2 teaspoons harissa
  • 4 slices whole grain bread
  • 2/3 cup grated your favorite cheese I used a combination of cheddar and fontina
  • 4 roasted tomato halves thickly sliced
  • 2 slices of bacon for the omnivore's sandwich
  • butter


  • Stir together the mayonnaise and harissa. Spread onto the bread.
  • Pile the grated cheese onto two of the slices of bread, and add the sliced tomatoes. Add the bacon for the omnivore's sandwich, and top with the remaining two bread slices.
  • Melt a little butter in a heated skillet over medium heat. Place the sandwiches in the skillet and loosely cover. Cook for five minutes. Flip, using a spatula, loosely cover, and cook for another five minutes.
  • Remove and slice in half.
  • I served mine with a large green salad with avocado slices, dressed with oil, vinegar and mustard.
  • Enjoy!