Sun tea made with peaches and mint is a delicious and refreshing drink on a hot summer day.
Prep Time5 minutesmins
Brewing1 dayd
Total Time5 minutesmins
Course: Drink
Cuisine: American
Keyword: Sun tea
Servings: 6
Calories: 5kcal
Author: Susan Pridmore
Ingredients
7cupswater
2tea bags of your choice
1peach
¼cupfresh mint
Instructions
Fill a jar with water. Make sure you're working with a jar that has a lid to seal the jar.
Add the tea bags. Peel and core the peach, remove any bruised areas, and cut into 6 slices. Add to the water along with the mint.
Close up the jar and place it where it will catch direct sunlight for at least 6 hours. In the spring, summer and fall, I place it on a table on our deck. In winter sometimes I place it outside, and sometimes in a very sunny window. Wait 24 hours and open the jar.
Strain the fruit and mint from the tea and store in a clean jar in the refrigerator.
Notes
Calories were calculated using the VeryWell Fit nutrition calculator for 6 servings.