Preheat the oven to 400˚F and line a baking sheet with parchment pepper.

Slice the carrots lengthwise into 4 long strips. Toss with the oil and maple syrup and lay on the parchment paper in a single layer. Roast for 20 minutes, toss, and roast another 20 minutes or until lightly caramelized.

Toss with currants and serve warm.