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Spiralized Shoestring Garlic Truffle Fries with @Famous Idaho Potatoes potatoes, truffle oil, truffle salt, and a dip
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5 from 1 vote

Spiralized Shoestring Truffle Fries with Aioli

Spiralized shoestring garlic truffle fries served with aioli.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: Truffle fries
Servings: 6
Calories: 215kcal
Author: Susan Pridmore


Shoestring Garlic Truffle Fries

  • 3 large Idaho® potatoes
  • 2 - 3 Tbsp truffle oil
  • 2 Tbsp chopped garlic or 1 Tbsp Gourmet Garden Chunky Garlic Paste
  • 1 tsp truffle salt
  • 1 Tbsp minced Italian parsley


  • 1/4 cup mayonnaise
  • 1 tsp mustard
  • 2 tsp minced garlic


Shoestring Garlic Truffle Fries

  • Preheat the oven to 400˚F. Line 2 baking sheets with parchment paper, foil, or Silpats.
  • Spiralize 3 potatoes (no need to peel them) using the smallest spaghetti blade. Toss with the truffle oil and divide between the 2 baking sheets. Bake for 20 minutes.
  • Add the garlic and truffle salt, and toss the potatoes using tongs. Reverse the baking sheets so that the baking sheet that was on top is now on the bottom. Bake another 10 minutes, or until crispy. Keep an eye on the potatoes in the last 5 minutes to make sure they don't over crisp.
  • Transfer the potatoes to paper towels for 5 minutes before serving with a flourish of parsley. Serve with aioli for dipping.


  • Stir together all of the ingredients.


Calories were calculated using the VeryWell Fit nutrition calculator for 6 servings.


Calories: 215kcal