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+ servings
A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
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4.43 from 69 votes

Nutritional Yeast Popcorn (Best Popcorn Ever!!)

Add a sprinkle of nutritional yeast to your next batch of popcorn for the most addictive snack ever!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Snack
Cuisine: American
Keyword: nutritional yeast popcorn
Servings: 2
Calories: 228.8kcal
Author: Susan Pridmore

Ingredients

Instructions

  • Measure the popcorn kernels in the top lid of the Micro-Pop Popcorn Popper, and spill them into the popper. Place it in a microwave oven, and pop for 4 minutes (depending on the strength of your microwave oven.
  • Transfer the popped popcorn into a large bowl. Drizzle the popcorn with
  • Drizzle with olive oil enough to lightly coat. It's best to start with a couple tablespoons and add more as desired.
    Sprinkle with the seasoned salt to your own tastes - again it's best to start with a smaller amount as it's easy to add more if you want.
  • Generously sprinkle with nutritional yeast - this is magic stuff that really makes this popcorn addictive.
  • Toss with your hands or a wooden spoon to coat the popcorn, and serve.

Nutrition

Calories: 228.8kcal | Carbohydrates: 18.3g | Protein: 6g | Fat: 15.2g | Saturated Fat: 2.1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10.4g | Sodium: 1164.5mg | Potassium: 206.6mg | Fiber: 4.5g | Sugar: 0.2g | Calcium: 1.9mg | Iron: 1.2mg