Herby Peas and Crispy Green Rice
A salad perfect for spring with crispy rice, snap peas, lots of fresh herbs and raisins.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Salad
Cuisine: Any
Keyword: herby rice salad
Servings: 6
Calories: 266.8kcal
Author: Susan Pridmore
- 1 cup basmati rice or other white rice
- 5 tablespoons extra-virgin olive oil divided
- ½ cup golden raisins
- ¼ cup finely chopped fresh mint leaves
- ¼ cup finely chopped fresh parsley
- ¼ cup finely chopped fresh cilantro
- ¼ cup finely chopped fresh dill
- 3 ounces sugar snap peas about 20 pods, very thinly sliced
- 1 green onion very thinly sliced
- 1 lime zested
- 2 tablespoons lime juice
- 1 teaspoon honey
- ¼ teaspoon kosher salt plus more for seasoning
- ground black pepper
Calories: 266.8kcal | Carbohydrates: 37.5g | Protein: 3.3g | Fat: 12g | Saturated Fat: 1.7g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 8.6g | Sodium: 104.6mg | Potassium: 208.5mg | Fiber: 1.6g | Sugar: 8.9g | Vitamin A: 662.9IU | Vitamin C: 16.5mg | Calcium: 36mg | Iron: 1.3mg