Go Back
–+ servings
Pickled relish of raisins, dried apricots, dried cherries, pine nuts and rosemary.
Print Recipe
No ratings yet

Pickled Relish

A pickled compote of dried fruits, including raisins, dried apricots, and dried cherries. Serve it with roasted vegetables, especially butternut and delicata squash. One serving is 2 tablespoons for the nutrition information.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Condiment
Cuisine: Any
Keyword: pickled dried fruits, pickled relish
Servings: 4
Calories: 121.5kcal
Author: Susan Pridmore

Equipment

  • Small pot

Ingredients

  • ½ cup dried fruit, chopped apricots, golden raisins, dried cherries, currants
  • 1 tablespoon dried rosemary
  • 2 tablespoons yellow mustard seeds
  • 1 cup water
  • 3 tablespoons white wine vinegar
  • ⅓ cup sugar
  • ½ navel orange, juiced
  • ⅓ cup sweet onion
  • ¼ teaspoon dried red pepper flakes

Instructions

  • Combine all of the ingredients into a small pot over medium heat. Bring to a simmer and reduce the heat just enough to maintain a gentle, constant simmer. Simmer for 15 - 20 minutes.
  • Allow to cool before consuming.

Nutrition

Calories: 121.5kcal | Carbohydrates: 25g | Protein: 1.9g | Fat: 2.2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.3g | Sodium: 8.8mg | Potassium: 131.4mg | Fiber: 1.9g | Sugar: 21.6g | Vitamin A: 98.3IU | Vitamin C: 11.8mg | Calcium: 42.4mg | Iron: 0.9mg