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Rosemary Parmesan Country Flatbread-The Wimpy Vegetarian
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5 from 1 vote

Farmhouse Rosemary-Parmesan Flatbread

A simple flatbread recipe flavored with a little Parmesan cheese and rosemary. It's finished with a drizzle of oil.
Prep Time20 mins
Cook Time20 mins
Course: Bread
Cuisine: American, Italian
Keyword: simple flatbread
Servings: 4 servings
Author: The Wimpy Vegetarian



  • Preheat the oven to 400˚ F, and line a baking sheet with parchment paper.
  • Whisk together the flour, salt, cheese and fresh rosemary in a large mixing bowl. Add the water a little at a time, using a fork and your fingers to mix it into the flour mixture, until a ragged dough starts to form.
  • Empty the mixture out onto a lightly floured workspace, and knead with your hands until the dough comes together into a smooth ball, about 2 - 3 minutes.
  • Flatten into a disk shape, and roll to about ⅛" thick. Place on the prepared baking sheet.
  • Sprinkle a little olive oil over the surface, along with a few pinches of salt flakes or coarse sea salt.
  • Bake for 15 minutes. Turn the baking sheet around and bake for another 5 minutes.
  • Serve with olive oil on the side.