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Strawberry - Rhubarb Syrup-The Wimpy Vegetarian
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Strawberry - Rhubarb Syrup

Cuisine: condiment


  • 2 cups sliced strawberries
  • 1 cup chopped rhubarb
  • 3 disks cut 1/8
  • 1/2 cup agave nectar
  • 1 cup water
  • 1 tablespoon packed with smashed whole mint leaves
  • 1 large juicy lime


  • Combine the strawberries, rhubarb, ginger, agave nectar, water and mint leaves together in a small pot over medium heat. Cut the lime in half, squeeze all the juice out, and add it to the mixture. Throw in the lime too.
  • Bring just to a boil and lower the heat to a simmer. Simmer for 30 minutes. Cool completely in the pot and strain into a jar. The syrup should be about the same consistency of agave nectar or maple syrup. If it isn't, return the syrup to the pot and simmer another 5 minutes.
  • Store in the refrigerator for up to one week.