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Cider-Spiced Sweet Potato Soup : The Wimpy Vegetarian
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Cider Spiced Sweet Potato Soup

Cuisine: Soup
Author: Susan Pridmore

Ingredients

  • 5 sweet potatoes about 4 ½ cups once it's baked
  • 6 tablespoons 3 ounces unsalted butter
  • 1 red onion finely chopped (about 1 ½ cups)
  • 1 teaspoon dried thyme
  • ½ cup freshly squeezed orange juice
  • 40 ounces vegetable broth
  • 2 tablespoons [url]Apple Cider Syrup ∞http://thewimpyvegetarian.com/2012/10/apple-cider-syrup/[/url]
  • ½ teaspoon salt

Instructions

  • Bake the sweet potatoes in the microwave oven or via your favorite baking method. Allow to cool, peel and chop. Set aside.
  • Melt the butter in a large pot over medium heat. Add the red onion and thyme and sauté until the onions are very soft.
  • Add the orange juice, and simmer for 5 minutes.
  • Add the veggie broth and bring back to a simmer. Add the potatoes and simmer for 10 minutes. Puree the soup using an immersible blender, food processor, or blender. If using a food processor or blender, return the soup to the pot and add the Apple Cider Syrup and salt to taste.
  • Serve hot.

Notes