Classic Green Bean Casserole Redux
Healthier redux of the classic green bean casserole from the '70's with roasted green beans and mushrooms topped with French Fried onion rings.
Servings: 6
Calories: 82.9kcal
Equipment
- baking sheet
- Large mixing bowl
- Whisk
- small bowl
Ingredients
- 1 pound green beans with both ends trimmed
- 2 cups thickly sliced mushrooms
- 1 tablespoon lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon dried thyme
- ¾ cup crumbled canned French fried onion rings
- 3 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 425˚ F. Line a baking sheet with parchment paper.
- Combine the beans and mushrooms in a large bowl.
- Whisk together the lemon juice, olive oil, salt, and dried thyme, and pour over the beans and mushrooms. Toss with your hands until the vegetables are thoroughly coated.
- Spread on the prepared baking sheet and bake for 30 minutes. Remove from the oven and sprinkle the French fried onion ring crumbles and Parmesan cheese evenly over the roasted vegetables. Roast for another 10 minutes until the cheese is melted.
- Serve warm.
Nutrition
Calories: 82.9kcal | Carbohydrates: 6.8g | Protein: 3.1g | Fat: 5.7g | Saturated Fat: 1.1g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 3.6g | Cholesterol: 2.2mg | Sodium: 437.6mg | Potassium: 268.9mg | Fiber: 2.4g | Sugar: 3.2g | Vitamin A: 545IU | Vitamin C: 10.9mg | Calcium: 52.3mg | Iron: 1mg