Celery Root Apple Salad with Fennel in a Buttermilk Dressing
Healthy, easy raw salad of shaved fennel, celery root, and apples, tossed with watercress in a buttermilk-yogurt dressing with a hint of mustard. Make the salad in 20 minutes, and chill in the refrigerator for 2 hours for best flavor.
Prep Time20 minutes mins
Cook Time0 minutes mins
Chill in the refrigerator2 hours hrs
Total Time2 hours hrs 20 minutes mins
Course: Salad
Cuisine: Any
Keyword: celery root apple salad, celery root salad
Servings: 2
Calories: 209.7kcal
Author: Susan Pridmore
- 1 medium fennel bulb
- 1 apple either Fuji and Honeycrisp apples work great
- ½ medium celery root
- 4 teaspoons lemon juice divided
- 1 garlic clove
- ¼ cup plain non-fat yogurt
- 1 tablespoon buttermilk
- 1 tablespoon apple cider vinegar
- 1 teaspoon lemon juice
- ½ teaspoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons roasted pumpkin seeds
- 1 bunch watercress
Calories: 209.7kcal | Carbohydrates: 41g | Protein: 7.8g | Fat: 3.7g | Saturated Fat: 0.9g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 1.1g | Cholesterol: 1.4mg | Sodium: 283.2mg | Potassium: 1224.8mg | Fiber: 9.2g | Sugar: 19.8g | Vitamin A: 238.6IU | Vitamin C: 37.1mg | Calcium: 210.2mg | Iron: 2.6mg