1cupcrushed tomatoesthis time of year I use canned Italian tomatoes
1handful cilantroaround ⅓ cup
4whole wheat pita pockets
Instructions
Combine the salt, paprika, coriander, cayenne, ginger, and cinnamon in a bowl for the spice mix. Set aside.
Warm up the olive oil in a large sauté pan over medium heat and add the chickpeas, minced garlic, and 2 teaspoons of the spice mix. Sauté for 5 minutes until the garlic is very fragrant, but not browning.
Add the orange juice and currants, and simmer for a couple of minutes.
Add the tomatoes and cook for 5 - 7 minutes until the sauce thickens. Stir in the cilantro.
Warm the pita bread in the microwave for 1 minute. Spoon the chickpeas into the pockets of the pita bread and serve with a side salad for a great, healthy meal.
Notes
Calories were calculated using the VeryWell Fit nutrition calculator for 4 servings.