Winter Citrus Salad with Cauliflower, Kalamata Olives and Feta
Winter citrus salad recipe with oranges, roasted cauliflower, kalamata olives, scallions, and French lentils dressed with a simple vinaigrette.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Salad, Salad Main Dish
Cuisine: Any
Keyword: citrus salad
Servings: 4
Calories: 383.1kcal
Author: Susan Pridmore
baking sheet
Large mixing bowl
Whisk
small mixing bowl
Sumo Citrus Salad
- ½ medium head of cauliflower
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 large Satsuma oranges see the Ingredients section for other orange you can use
- ½ cup pitted Kalamata olives, halved
- ½ cup thinly sliced scallions, white and green parts
- ¼ cup coarsely chopped Italian parsley
- ¼ cup crumbled feta cheese
- ⅓ small head of green cabbage, thinly sliced
- 1 cup cooked French green lentils optional
- ½ cup cashews, coarsely chopped optional
Citrus Vinaigrette
- ¼ cup freshly squeezed orange juice
- 2 tablespoons champagne wine vinegar
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon ground chipotle pepper powder
- ¼ cup extra-virgin olive oil
Preheat the oven to 400˚F and line a baking sheet with parchment paper.
Divide the cauliflower into florets using a sharp chef's knife. Toss them in olive oil and arrange on a baking sheet. Sprinkle with the salt and pepper. Roast for 15 minutes, or until tender.
Peel the oranges and use a sharp knife such as a paring knife to separate the segments. These segments are called citrus supremes.Combine orange segments with the kalamata olives, scallions, parsley, crumbled feta cheese, and thinly sliced cabbage in a large bowl. Mix in the roasted cauliflower and cooked lentils, if using. Cashews are a great addition if you don't use the lentils. Whisk together all of the ingredients for the Citrus Vinaigrette, and drizzle one-half of the Vinaigrette over the top of the salad, and toss. Add the remaining Vinaigrette to taste, and toss again. Serve at room temperature.
Calories: 383.1kcal | Carbohydrates: 29.1g | Protein: 6.8g | Fat: 29g | Saturated Fat: 5.3g | Polyunsaturated Fat: 3.4g | Monounsaturated Fat: 18.6g | Cholesterol: 8.3mg | Sodium: 830.6mg | Potassium: 534.1mg | Fiber: 5.7g | Sugar: 11.1g | Vitamin A: 824.8IU | Vitamin C: 85.5mg | Calcium: 141.3mg | Iron: 2.5mg