Avocado Cream Sauce
Avocado cream with a little kick from chipotle in adobo. Great for sandwiches, pasta sauce, or add to a little olive oil for a salad dressing.
- 1 1/2 avocados
- 1/2 cup light sour cream
- 2 garlic cloves peeled and smashed
- 2 tablespoons lime juice
- 1/4 teaspoon chipotle peppers in adobo sauce
- 1/8 teaspoon kosher salt
Pit and peel the avocados and place in the bowl of a food processor fitted with a blade. It's not important to chop them up.
Coarsely chop the garlic cloves and add all of the ingredients to the bowl with the avocado.
Whirl like crazy until a fairly smooth purée is formed.
Store in the refrigerator until you're ready to use it. Use within several days of making it.
Recipe makes 1 cup.
Calories were calculated using the VeryWell Fit nutrition calculator for 8 servings (2 tablespoons each serving).