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+ servings
avocado cream, sauce, sandwich spread, pasta sauce
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5 from 1 vote

Avocado Cream Sauce

Avocado cream with a little kick from chipotle in adobo. Great for sandwiches, pasta sauce, or add to a little olive oil for a salad dressing.
Prep Time10 mins
Total Time10 mins
Course: Condiment
Cuisine: Mexican
Keyword: Avocado Cream
Servings: 8
Calories: 99kcal
Author: Susan Pridmore


  • 1 1/2 avocados
  • 1/2 cup light sour cream
  • 2 garlic cloves peeled and smashed
  • 2 tablespoons lime juice
  • 1/4 teaspoon chipotle peppers in adobo sauce
  • 1/8 teaspoon kosher salt


  • Pit and peel the avocados and place in the bowl of a food processor fitted with a blade. It's not important to chop them up.
  • Coarsely chop the garlic cloves and add all of the ingredients to the bowl with the avocado.
  • Whirl like crazy until a fairly smooth purée is formed.
  • Store in the refrigerator until you're ready to use it. Use within several days of making it.


Recipe makes 1 cup.
Calories were calculated using the VeryWell Fit nutrition calculator for 8 servings (2 tablespoons each serving).


Calories: 99kcal