Roasted Strawberries drizzled with honey, ricotta and goat cheese, appetizer, Ask Miss A
Print Recipe
4 from 1 vote

Roasted Strawberries with Ricotta Cheese and Honey

Course: Appetizer
Author: Susan Pridmore


  • Roasted strawberries
  • 1 cup ricotta cheese
  • 2 Tbsp herbed chevre soft goat cheese
  • lemon zest from 2 lemons
  • Pinch kosher salt
  • Honey for drizzling
  • Your favorite crackers
  • Fresh mint


  • Make the roasted strawberries.
  • Whip together the cheeses, lemon zest, and salt in a medium bowl using a fork. The cheese should be quite smooth, easy for spreading on crackers.
  • Spread the crackers with the cheese mixture, and top with the roasted strawberries. Sprinkle a little mint on top and drizzle with honey.