Combine all of the ingredients together and refrigerate for at least one hour.
Broccoli and Cranberry Bean Salad
Bring a pot of water to a simmer and add the cranberry beans. Simmer for until tender: about 20 minutes at sea level; about 50 minutes at 7000 feet above sea level. Drain and place the beans in a medium bowl.
Add the celery, red onion, dried cherries, cooked rice, grapes, parsley, broccoli, ground flax seed, cheese, and red pepper flakes.
Add the Yogurt - Garlic Dressing and refrigerate for at least one hour; overnight is even better. This is a salad that gets better over time.