Roasted Tomato Hummus 600 The Wimpy Vegetarian
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4.34 from 6 votes

Roasted Tomato Hummus

Hummus with a swirl of balsamic roasted tomatoes.
Prep Time5 mins
Total Time5 mins
Course: Appetizer or Snack
Cuisine: Middle Eastern
Keyword: Hummus
Servings: 28
Calories: 47kcal
Author: Susan Pridmore


  • 2 1/2 cups freshly cooked garbanzo beans or canned, if you must
  • 3 tablespoons Tahini Sauce
  • 1 teaspoon Hungarian paprika I used dulce - sweet Hungarian paprika
  • 1 teaspoon white pepper
  • 3/4 teaspoon kosher salt
  • 1 teaspoon cumin
  • 2 teaspoons lemon juice
  • 3/4 cup water
  • 1 - 2 tablespoons Balsamic Roasted Tomatoes


  • Place all ingredients EXCEPT the water into the bowl of a food processor fitted with a blade. Process until it becomes a fairly smooth paste, about 20 seconds. Gradually add the water until completely smooth, about one minute.
  • Scrape hummus into a bowl and stir in the Balsamic Roasted Tomatoes.


Recipe makes about 3 1/2 cups. Calories were calculated using the VeryWell Fit nutrition calculator for 28 servings (2 tablespoons per serving).


Calories: 47kcal