Place all ingredients EXCEPT the water into the bowl of a food processor fitted with a blade. Process until it becomes a fairly smooth paste, about 20 seconds. Gradually add the water until completely smooth, about one minute.
Scrape hummus into a bowl and stir in the Balsamic Roasted Tomatoes.
Recipe makes about 3 1/2 cups. Calories were calculated using the VeryWell Fit nutrition calculator for 28 servings (2 tablespoons per serving).