Caramelized Onion and Feta Tartlets with Honey Drizzle
Easy, quick melt-in-your-mouth appetizer that's full of flavor. Puff pastry, topped with caramelized onions, feta, drizzled with honey, and dusted with thyme. You won't need an entree.
Servings: 9 tartlets
- 9 tablespoons caramelized onion jam
- 1 sheet puff pastry, thawed
- 1 egg yolk, beaten with a bit of milk (or cream)
- 9 tablespoons feta cheese
- 4 sprigs thyme leaves
- 1/4 teaspoon black pepper
- 1 tablespoon honey, for drizzling
Make (or purchase) the caramelized onion jam. Bring to room temperature. Click on the link in the ingredients for directions on how to caramelize onions.
Preheat the oven to 425˚F.
Using a 3-inch biscuit cutter or cookie cutter, cut the puff pastry sheet into nine rounds and place them on a parchment lined baking sheet. Cut halfway through the rounds using a 2-inch biscuit cutter or cookie cutter, creating a thin border all around the each round. Be careful not to cut through the dough. Pierce the center of the rounds several times with a fork and brush the border with the egg yolk or cream.
Spoon one tablespoon onion jam in the middle of each pastry round, and top with one tablespoon of crumbled feta, and a twist of fresh black pepper. Bake for 20 minutes until puffed and golden brown.
Sprinkle with fresh thyme leaves and drizzle with honey.
The cooking time include 75 minutes dedicated to making the caramelized onions.
The calories are per tartlet, as calculated by the VeryWell Fit nutrition calculator.
Click on the link for "Servings" to adjust the amount of servings. The ingredients will be automatically adjusted.