Fill a jar with water. Make sure you're working with a jar that has a lid to seal the jar.

Add the tea bags. Peel and core the peach, remove any bruised areas, and cut into 6 slices. Add to the water along with the mint.

Close up the jar and place it where it will catch direct sunlight for at least 6 hours. In the spring, summer and fall, I place it on a table on our deck. In winter sometimes I place it outside, and sometimes in a very sunny window. Wait 24 hours and open the jar.

Strain the fruit and mint from the tea and store in a clean jar in the refrigerator.