Thaw the pizza dough according to the package directions.
Divide the dough into 4 equal pieces and roll into balls. Place one ball on a lightly floured work surface and cover the other three.
Roll out the dough in the shape of a circle to the thickness you prefer. My circle was about 8" in diameter. Place the pizza round on the parchment paper lined baking sheet.
Sprinkle 1/4 cup grated mozzarella cheese down the middle in the shape of a column.
Spoon 1/3 cup Sauce on top and finish with a light sprinkling for mozzarella and Parmesan cheeses.
For the mummy bindings, slice the dough into 1" wide strips on either side of the Sauce and cheese.
Working with one side at a time, wrap the strips over the Sauce and cheese.
The top strips form the covered head.
Lightly baste with butter. Cover with plastic. and repeat with the remaining balls of doughs. Always keep the remaining balls covered with plastic.
Reduce the heat to 375˚F and bake for 20 - 25 minutes, or until lightly browned.