1/2 - 3/4cupGrated cheeseI used a mixture of cheddar and pepper Jack
1/2 - 3/4cupmild salsa to taste
1scallionthinly slices on the diagonal
Low fat sour cream
Preheat oven to 350°F. Heat the oil in a large skillet over medium-high heat and sauté the onion, garlic and peppers until soft. Add the cumin, coriander, and paprika and cook for another 2 minutes.
Stir in the beans, chickpeas, tomatoes,beer, and lime juice. Simmer for 10 minutes, stirring occasionally. Add salt and pepper to taste.
Place spoonfuls of the bean mixture down the middle of each tortilla, and top with 1 - 2 Tbsp cheese. Close the sides of the tortillas over the filling to form a roll, and place them fold-side-down in a baking dish. Spoon any remaining filling around the edges of the filled tortillas.
Top with salsa, sprinkle with the remaining grated cheese, and bake for around 20 minutes or until the cheese is golden and bubbling. Sprinkle the scallion over the top, and serve hot with sour cream on the side.