Spiralized zucchini cooked in a scampi sauce and served over couscous.
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5 from 1 vote

Zucchetti Scampi over Couscous

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: vegetarian main
Author: Susan Pridmore

Ingredients

Zucchetti Scampi

  • 2 Tbsp extra-virgin olive oil
  • 4 Tbsp unsalted butter
  • 1 spring garlic including 3" of the stem, minced, or 5 cloves regular garlic
  • 1 large shallot minced (about 1 1/2 Tbsp)
  • 1/4 cup white wine
  • 1 Tbsp Healthy Solutions Shrimp Scampi Spice Blend
  • 2 large zucchini spiraled – about 6 cups
  • 2 roma tomatoes diced
  • 1 1/2 Tbsp pine nuts
  • 1 1/2 Tbsp Parmesan cheese

Couscous

  • 1/2 cup vegetarian broth
  • 1 Tbsp Healthy Solutions Shrimp Scampi Spice Blend
  • 1 cup couscous

Instructions

Zucchetti Scampi

  • Melt the oil and butter together in a large skillet over medium heat, and add the garlic and shallot. Simmer until soft and fragrant, about 5 minutes. Add the white wine, spices, and zucchini spirals, sauté for 10 minutes, tossing the zucchini in the sauce to completely coat.
  • Add the tomatoes and continue to cook for another 2 minutes.
  • Serve on top of the couscous (recipe below), and top with some pine nuts and Parmesan.

Couscous

  • Bring the broth to a low simmer in a small pot over medium-high heat. Remove from the heat and stir in the spices and couscous. Cover for 10 minutes and fluff.