Zucchetti Scampi over Couscous
Ingredients
Zucchetti Scampi
- 2 tablespoon extra-virgin olive oil
- 4 tablespoon unsalted butter
- 1 spring garlic including 3" of the stem, minced, or 5 cloves regular garlic
- 1 large shallot minced (about 1 ½ Tbsp)
- ¼ cup white wine
- 1 tablespoon Healthy Solutions Shrimp Scampi Spice Blend
- 2 large zucchini spiraled – about 6 cups
- 2 roma tomatoes diced
- 1 ½ tablespoon pine nuts
- 1 ½ tablespoon Parmesan cheese
Couscous
- ½ cup vegetarian broth
- 1 tablespoon Healthy Solutions Shrimp Scampi Spice Blend
- 1 cup couscous
Instructions
Zucchetti Scampi
- Melt the oil and butter together in a large skillet over medium heat, and add the garlic and shallot. Simmer until soft and fragrant, about 5 minutes. Add the white wine, spices, and zucchini spirals, sauté for 10 minutes, tossing the zucchini in the sauce to completely coat.
- Add the tomatoes and continue to cook for another 2 minutes.
- Serve on top of the couscous (recipe below), and top with some pine nuts and Parmesan.
Couscous
- Bring the broth to a low simmer in a small pot over medium-high heat. Remove from the heat and stir in the spices and couscous. Cover for 10 minutes and fluff.