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Mujadara rice and lentils
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5 from 5 votes

Mujadara with Roasted Tomatoes and Greens

The prep time assumes the rice, beans, and tomatoes are made ahead of time. Otherwise, add 4 hours to the total cook time for the tomatoes.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Legumes
Cuisine: Middle Eastern
Servings: 2 main dishes
Author: Susan Pridmore

Ingredients

Instructions

  • Heat the olive oil in a skillet over medium-high heat. Add the onions, spices, salt, raisins, and garlic and sauté until very aromatic, about 10 minutes. Add the broth, cooked rice, and cooked lentils. Gently simmer until the broth is absorbed / evaporated, about 10 minutes. Toss with watercress.
  • Serve warm, topped with the tomatoes.