Spiralized Zucchini (Zucchetti) with Garlic, Tomatoes and Asiago Cheese
Zucchetti aka spiralized zucchini is tossed with garlic, tomatoes, corn, basil, and Asiago cheese for a light vegetarian meal.
extra-virgin olive oil
of a Serrano pepper
Chunky Garlic Stir-in Paste
Corn cut from 1 ear of corn
Basil Stir-in Paste
3 medium zucchini
grated Asiago cheese
ground black pepper
Heat the oil in a large sauté pan over medium heat and sauté the shallot and Serrano pepper until the shallot lightly browns, about 5 minutes.
Add the garlic paste, corn and salt. Saute another 30 – 45 seconds.
Add the basil paste and spiralized zucchini. Saute for 2-3 minutes. Turn off the heat and toss with the cherry tomatoes and cheese. Finish with a flurry of freshly ground pepper.
Serve with extra Asiago cheese.
Calories were calculated using the VeryWell Fit nutrition calculator for 2 servings.