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5 from 1 vote

Spiralized Zucchini (Zucchetti) with Garlic, Tomatoes and Asiago Cheese

Zucchetti aka spiralized zucchini is tossed with garlic, tomatoes, corn, basil, and Asiago cheese for a light vegetarian meal.
Course: Vegetarian entree
Cuisine: American
Keyword: Spiralized zucchini
Servings: 2
Calories: 244kcal
Author: Susan Pridmore

Ingredients

  • 1 Tbsp extra-virgin olive oil
  • 1 medium shallot minced
  • ¼ of a Serrano pepper seeded, minced
  • 1 Tbsp Chunky Garlic Stir-in Paste Gourmet Garden
  • Corn cut from 1 ear of corn
  • ½ tsp kosher salt
  • 1 Tbsp Basil Stir-in Paste Gourmet Garden
  • 3 cups spiralized zucchini 3 medium zucchini
  • 10 cherry tomatoes halved
  • ¼ cup grated Asiago cheese
  • 1/8 tsp ground black pepper

Instructions

  • Heat the oil in a large sauté pan over medium heat and sauté the shallot and Serrano pepper until the shallot lightly browns, about 5 minutes.
  • Add the garlic paste, corn and salt. Saute another 30 – 45 seconds.
  • Add the basil paste and spiralized zucchini. Saute for 2-3 minutes. Turn off the heat and toss with the cherry tomatoes and cheese. Finish with a flurry of freshly ground pepper.
  • Serve with extra Asiago cheese.

Notes

Calories were calculated using the VeryWell Fit nutrition calculator for 2 servings.

Nutrition

Calories: 244kcal