Heat the oil in a large sauté pan over medium heat and sauté the shallot and Serrano pepper until the shallot lightly browns, about 5 minutes.
Add the garlic paste, corn and salt. Saute another 30 – 45 seconds.
Add the basil paste and spiralized zucchini. Saute for 2-3 minutes. Turn off the heat and toss with the cherry tomatoes and cheese. Finish with a flurry of freshly ground pepper.
Serve with extra Asiago cheese.
Notes
Calories were calculated using the VeryWell Fit nutrition calculator for 2 servings.