Spiralized shoestring garlic truffle fries served with aioli.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Truffle fries
Servings: 6
Calories: 215kcal
Author: Susan Pridmore
Ingredients
Shoestring Garlic Truffle Fries
3large Idaho® potatoes
2 - 3tablespoontruffle oil
2tablespoonchopped garlic or 1 tablespoon Gourmet Garden Chunky Garlic Paste
1teaspoontruffle salt
1tablespoonminced Italian parsley
Aioli
¼cupmayonnaise
1teaspoonmustard
2teaspoonminced garlic
Instructions
Shoestring Garlic Truffle Fries
Preheat the oven to 400˚F. Line 2 baking sheets with parchment paper, foil, or Silpats.
Spiralize 3 potatoes (no need to peel them) using the smallest spaghetti blade. Toss with the truffle oil and divide between the 2 baking sheets. Bake for 20 minutes.
Add the garlic and truffle salt, and toss the potatoes using tongs. Reverse the baking sheets so that the baking sheet that was on top is now on the bottom. Bake another 10 minutes, or until crispy. Keep an eye on the potatoes in the last 5 minutes to make sure they don't over crisp.
Transfer the potatoes to paper towels for 5 minutes before serving with a flourish of parsley. Serve with aioli for dipping.
Aioli
Stir together all of the ingredients.
Notes
Calories were calculated using the VeryWell Fit nutrition calculator for 6 servings.