Preheat the oven to 350˚F. Line a baking pan with parchment paper.
In a medium bowl, combine the bread crumbs, 1/2 cup Parmesan, garlic powder, oregano, thyme, salt, black pepper, and red pepper. Beat the eggs in a separate small bowl.
Dip the zucchini slices into egg first, then press into bread crumb mixture, shaking off excess. Place the breaded zucchini onto the prepared baking pan.
Bake until tender, about 15 minutes. Then broil for 2 - 3 minutes to lightly crisp.
Spray with a little olive oil, and sprinkle with the extra Tablespoon of Parmesan and parsley.