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Refreshing watermelon salsa with peaches, cucumbers, cilantro, and lime for easy entertaining.
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5 from 3 votes

Watermelon and Peach Salsa

If you don't have Peach White Balsamic Vinegar, substitute White Balsamic Vinegar or additional lime juice.
Prep Time30 minutes
Total Time30 minutes
Course: Condiment
Servings: 8 cups
Author: Susan Pridmore

Ingredients

  • 4 cups small diced seedless watermelons ½ of a personal sized watermelon
  • 2 cups white peaches pitted, peeled and diced
  • 2 cups chopped cucumber
  • 1 tablespoon minced Serrano pepper optional
  • ½ cup coarsely chopped cilantro
  • Juice of 1 lime
  • 1 tablespoon Peach White Balsamic Vinegar see post for information
  • ½ teaspoon kosher salt
  • Black pepper

Instructions

  • Combine all ingredients EXCEPT the black pepper into a large bowl, and chill for at least one hour to meld flavors. Toss a couple of times during the chill phase.
  • Serve with a few twists of black pepper.