Plum Salad with Avocado and Mozzarella
Print Recipe
5 from 1 vote

Plum Salad with Avocado and Mozzarella

Prep Time20 mins
Total Time20 mins
Course: Salad
Author: Susan Pridmore

Ingredients

  • 2 avocados
  • 3 black plums or pluots
  • 2 nectarines
  • 6 disks of mozzarella cheese
  • 2 cloves garlic
  • 1/4 tsp kosher salt
  • 1/2 cup cilantro leaves
  • 1/2 cup mint leaves
  • 3 Tbsp peach white balsamic vinegar or white balsamic vinegar or rice vinegar
  • 3 Tbsp good quality extra-virgin olive oil
  • 1/8 tsp dried red pepper flakes

Instructions

  • Cut the avocados up into cubes. Remove the pits of the plums (or pluots) and nectarines, and cut up into bite-sized pieces. Place in a large bowl with the cheese disks.
  • Using a mortar and pestle, smash the garlic with salt until pulverized into a wet paste. Add the cilantro and mint, and mash thoroughly. Add the remaining ingredients and vigorously mix. Toss with the fruit and cheese. Wait 30 minutes before serving.