Plum Salad with Avocado and Mozzarella
Ingredients
- 2 avocados
- 3 black plums or pluots
- 2 nectarines
- 6 disks of mozzarella cheese
- 2 cloves garlic
- ¼ teaspoon kosher salt
- ½ cup cilantro leaves
- ½ cup mint leaves
- 3 tablespoon peach white balsamic vinegar or white balsamic vinegar or rice vinegar
- 3 tablespoon good quality extra-virgin olive oil
- ⅛ teaspoon dried red pepper flakes
Instructions
- Cut the avocados up into cubes. Remove the pits of the plums (or pluots) and nectarines, and cut up into bite-sized pieces. Place in a large bowl with the cheese disks.
- Using a mortar and pestle, smash the garlic with salt until pulverized into a wet paste. Add the cilantro and mint, and mash thoroughly. Add the remaining ingredients and vigorously mix. Toss with the fruit and cheese. Wait 30 minutes before serving.