Mix together all of the ingredients for the Graham Cracker Crust in a small bowl, and set aside.

Mix together all of the ingredients for the Cream Cheese Filling in a small bowl, except for the strawberries, spoon the filling into a small baggie or piping bag and set aside. Scrape the filling to the bottom of the baggie or pipe bag. Any hard straight edge will work, even a ruler.

Hull the strawberries, slice in half lengthwise, and slice each half lengthwise into thin slices. Set aside.

Whip the whipping cream in a small bowl using a hand mixer until the cream starts to considerably thicken. Add the sugar and continue whipping until firm enough to pipe. Place in a piping bag fitted with a piping nozzle.

Now you're ready to assemble. I used small parfait glasses 3" in diameter and 4" tall including the stems. Place 1 very packed tablespoon of graham cracker mix in the base of the glass and pack it down with something flat. I used the bottom of a rose vase. Snip one of the corners of the baggie containing the cream cheese filling, and pipe 2 tablespoons of filling on top of the graham cracker mixture by pushing the filling through the cut opening at the corner. By careful not to make a large cut when you snip off the corner. A small cut works very well. Arrange the strawberry slices on top by fanning them in a circle, and pipe a dab of whipping cream on top.

Enjoy!