recipe, Chickpeas, Garlic and Olives 250 The Wimpy Vegetarian
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5 from 2 votes

Chickpeas, Garlic and Olives

Healthy salad of chickpeas, garlic, green olives, and parmesan cheese, simply dressed with olive oil and lemon juice.
Prep Time15 mins
Total Time15 mins
Course: Salad, Salad Main Dish
Cuisine: American
Keyword: Chickpea recipe, Chickpea salad
Servings: 4
Calories: 191kcal

Ingredients

  • 2 cups cooked chickpeas or one 15-ounce can
  • 1/3 cup sliced green olives
  • 1 - 2 teaspoons minced garlic to taste
  • 1/4 cup coarsely grated parmesan cheese, or asiago cheese
  • 1 1/2 tablespoons freshly squeezed lemon juice to taste
  • 2 - 3 tablespoons olive oil to taste
  • Pinch salt and pepper
  • 4 large basil leaves chiffonade

Instructions

  • In a medium bowl, combine all of the ingredients. Adjust for seasoning, and let sit for at least 30 minutes to allow the flavors to be absorbed by the chickpeas.

Notes

Calories were calculated using the VeryWell Fit nutrition calculator for 4 servings.

Nutrition

Calories: 191kcal