Go Back
+ servings
Print Recipe
No ratings yet

Pickled Onions in Cardamom-Cinnamon Tea

Prep Time5 hours
Total Time5 hours
Course: condiments, ingredient
Cuisine: American
Keyword: pickled onions
Servings: 1 medium onion
Author: Susan Pridmore

Ingredients

  • ¾ cup unseasoned rice wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon black peppercorns
  • 1 tablespoon Cardamom Cinnamon Tea
  • 1 yellow onion thinly sliced

Instructions

  • In a small pot over medium heat, or in the microwave oven, heat up the vinegar to almost a simmer. Add the rest of the ingredients except for the onion slices. Remove from the heat.
  • Place the onion slices in a jar with a lid. Pour the pickling juices over the onions so that they are submerged. Place the lid on it the jar and allow to sit for 30 minutes.

Notes

Use on sandwiches, or in salads, legume / vegetable casseroles, or grain pilafs.