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The Rugelach Cookie Project

December 10, 2011 37 Comments

rugelach cookies

Rugelach cookies filled with apricot jam, brown sugar, cinnamon, currants, chocolate, and rum. Sometimes the successful execution of a recipe is more than just following the directions, especially when it comes to a cookie you have never eaten before. I made a new cookie this week, and it did not go well. I checked the ingredient list twice, carefully reviewed the steps, and on the surface of it, did everything right. But the flavor and texture came out wrong, and the cookie didn’t ...

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I'm a mostly vegetarian married to a mostly carnivore and am on a constant hunt for healthy, delicious recipes we'll both like. Most recipes here are vegetarian with tips for adding meat or fish for the meat-eaters at the table. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new for your own table, even if you're sharing it with someone with different eating preferences.

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Soups For Chilly Nights

Curried Lentil Soup made in the Instant Pot in 30 minutes!
Vegan, roasted coconut curried butternut squash soup with apples.
Instant Pot Pumpkin Black Bean Chili. It's gluten-free, vegan, and hearty enough for dinner.
Comforting potato leek soup. Just like the one from your childhood.
Healthy butternut squash soup with apple cider & crème fraîche.
Barley soup with potatoes, mint, lime, and a little turmeric.

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