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Mostly vegetarian recipes

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Chickpea Spread for Avocado Toasts

January 31, 2016 17 Comments

Chickpea Spread and Avocado Toasts

Deliciously healthy chickpea spread with garlic, onions, lemon and mayo for your next batch of avocado toasts. This is officially my new favorite way to lunch. We all know avocado toasts are all the rage. I started making them for lunch 2 - 3 times a week last summer. I'd slice up a half an avocado. Toast up a slice of seeded bread, grab some good olive oil, and finish it off with a spray of Jane's Crazy Salt. Well now I'm stepping up my game with this lunch, thanks to Anna at Cheese with ...

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Pan-Fried Chickpea Salad & Curried Yogurt

October 19, 2011 16 Comments

pan-fried chickpeas tossed in curried yogurt dressing

Pan-fried chickpeas tossed in a curried yogurt for a healthy, filling salad. What a heart-full weekend this was. Last Friday I flew down to LA to stay with friends while I attended an amazing food styling and photography workshop put on by the White on Rice Couple. If you're interested in food photography, I highly recommend their workshops! This workshop was one of many amazing fund-raising efforts in this supportive food blogger community benefitting 'A Fund for Jennie'. Coordinated ...

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You like vegetables? Me too! Get exclusive recipes, tips for simplifying dinner preparation, and Vegetarian Meal Plans. Don't miss a single delicious thing!

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I'm a mostly vegetarian married to a mostly carnivore and am on a constant hunt for healthy, delicious recipes we'll both like. Most recipes here are vegetarian with tips for adding meat or fish for the meat-eaters at the table. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new for your own table, even if you're sharing it with someone with different eating preferences.

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Purple Carrot Vegetarian Meal Delivery

Soups For Chilly Nights

Curried Lentil Soup made in the Instant Pot in 30 minutes!
Vegan, roasted coconut curried butternut squash soup with apples.
Instant Pot Pumpkin Black Bean Chili. It's gluten-free, vegan, and hearty enough for dinner.
Comforting potato leek soup. Just like the one from your childhood.
Healthy butternut squash soup with apple cider & crème fraîche.
Barley soup with potatoes, mint, lime, and a little turmeric.

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