Breadcrumbs for your pantry that have been sautèed in browned butter. These are the most amazing breadcrumbs you might ever make. And so easy too. They boast a heavier flavor than the Gremolata version of my breadcrumbs, but can be used similarly but paired with dishes that stands up well to butter. A great example is how I used them over this Broccoli Rabe dish. A Few Cooking Notes: When browning the butter, don't use a dark-colored skillet, as you won't be able to accurately judge the ...
Mostly vegetarian recipes
