Shopping List
Produce
- 1 pound CARROTS
- 2 GARLIC cloves
- 1 YELLOW ONION
- 1 SWEET POTATO
- 1 DELICATA SQUASH
- 1 box PRE-WASHED BABY KALE
- 1 AVOCADO
Dairy / Eggs
- 4 ounces CREME FRAICHE (OR VEGAN SOUR CREAM OR COCONUT MILK)
- UNSALTED BUTTER
Spices
- KOSHER SALT
- GROUND BLACK PEPPER
- SMOKED PAPRIKA
- CHIPOTLE PEPPER POWDER (OR OTHER CHILI POWDER)
Miscellaneous
- EXTRA-VIRGIN OLIVE OIL
- WHITE WINE (you only need 1/2 cup)
- 6 cups (48 ounces) VEGETABLE BROTH (OR BETTER THAN BOUILLON – VEGETABLE)
- APPLE CIDER VINEGAR
- ROASTED PUMPKIN SEEDS (OR PLAIN PUMPKIN SEEDS if you roast your own)
Equipment and Supplies
- Potato peeler
- Chef’s knife
- Large heavy-bottomed pot
- Measuring cups
- Cutting board
- Wooden spoon
- Immersion blender or Counter-top blender
- Baking sheet
- Parchment paper
- Measuring spoons
If you’re interested, go HERE to see my whole Storefront on Amazon, which shows all the equipment I regularly use in my own kitchen.
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