Dried Chickpeas 600

August 24, 2013 Leave a Comment

how to cook chickpeas and legumes

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Twice baked cheese soufflés with artichokes that can be mostly made the day before, and finished 30 minutes before dinner is served. #low-carbrecipes #eggsrecipes #savorysouffles #savorysoufflesrecipes #cheesesouffles

Weekly vegetarian meal plan with tips for omnivores at the table, and prep ahead tips to make dinner easy this week. #EatingClean #HealthyVegetarian #VegetarianRecipes #VegetarianMealPlan #MealPlan #WeeklyMealPlan #eggs #chickpeas #blackbeans #blackbeansoup #healthyrecipe #easyrecipes #easyvegetarianrecipes

Easy Crustless Key Lime Cheesecake made in the Instant Pot, only 4 grams carbs per serving! #cheesecake #easycheesecake #glutenfreecheesecake #lowcarbcheesecake #crustlesscheesecake #instantpotdessert #instantpotrecipe #keylimecheesecake

Traditional Southern spread of cream cheese, mayonnaise, cheddar cheese, pimento and spices. Use it as a dip, burger topping or make it a sandwich. #easydips #easyvegetariandips #vegetariandips #creamcheese #appetizers #partyappetizers #makeaheadappetizers

Weekly vegetarian meal plan with tips for omnivores at the table, including tips for meal planning, and prep ahead tips to make dinner easy this week. #EatingClean #HealthyVegetarian #VegetarianRecipes #VegetarianMealPlan #MealPlan #WeeklyMealPlan #quiche #breakfast #brunch #cauliflower #healthyrecipe #easyrecipes #easyvegetarianrecipes

Curried Lentil Soup made in the Instant Pot in 30 minutes!

Citrus salad with Sumo citrus, roasted cauliflower, kalamata olives, scallions, raisins, and cashews + citrus vinaigrette. #HealthyRecipe #HealthySalad #Citrus #cauliflower #EasyDinner #DinnerSalad

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I'm a mostly vegetarian married to a mostly carnivore and am on a constant hunt for healthy, delicious recipes we'll both like. Most recipes here are vegetarian with tips for adding meat or fish for the meat-eaters at the table. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new for your own table, even if you're sharing it with someone with different eating preferences.