Home » DESSERTS » Moscato Zabaglione with Strawberries

Zabaglione over Strawberries

March 28, 2016 Leave a Comment

Step-by-step instructions on how to make zabaglione, a light and frothy custard dessert popular in Italy.

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I'm a mostly vegetarian married to a mostly carnivore and am on a constant hunt for healthy, delicious recipes we'll both like. Most recipes here are vegetarian with tips for adding meat or fish for the meat-eaters at the table. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new for your own table, even if you're sharing it with someone with different eating preferences.

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