Shopping List
Produce
- 1 CAULIFLOWER head
- 3 LIMES
- 4 GARLIC cloves
- 1 ROMA TOMATO (or 1 small jar of PICO de GALLO)
- 1 AVOCADO (tacos topping)
- 1 bag Shredded CABBAGE (tacos topping)
- 1 bunch CILANTRO (tacos topping)
Beans / Grains
- 1 1/2 cups or 1 (14oz) can Cooked BLACK BEANS (optional)
Dairy / Eggs
- 4 ounces PLAIN YOGURT or SOUR CREAM
Spices
- CHILI POWDER
- SMOKED PAPRIKA
- CUMIN
- ONION POWDER
- GARLIC POWDER
- CAYENNE POWDER
- KOSHER SALT
- GROUND BLACK PEPPER
Miscellaneous
- TORTILLAS
- EXTRA-VIRGIN OLIVE OIL
Equipment and Supplies
- Instant Pot, Slow Cooker or Heavy Bottomed Pot (if cooking the beans from dried)
- Baking sheet
- Parchment paper
- Chef's knife
- Large mixing bowl
- Measuring spoons
- Cutting board
If you're interested, go HERE to see my whole Storefront on Amazon, which shows all the equipment I regularly use in my own kitchen.
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