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    Mexican Spiced Cauliflower Tacos: Shopping + Equipment List

    Shopping List

    Produce

    • 1 CAULIFLOWER head
    • 3 LIMES
    • 4 GARLIC cloves
    • 1 ROMA TOMATO (or 1 small jar of PICO de GALLO)
    • 1 AVOCADO (tacos topping)
    • 1 bag Shredded CABBAGE (tacos topping)
    • 1 bunch CILANTRO (tacos topping)

    Beans / Grains

    • 1 ½ cups or 1 (14oz) can Cooked BLACK BEANS (optional)

    Dairy / Eggs

    • 4 ounces PLAIN YOGURT or SOUR CREAM

    Spices

    • CHILI POWDER
    • SMOKED PAPRIKA
    • CUMIN
    • ONION POWDER
    • GARLIC POWDER
    • CAYENNE POWDER
    • KOSHER SALT
    • GROUND BLACK PEPPER

    Miscellaneous

    • TORTILLAS
    • EXTRA-VIRGIN OLIVE OIL

    Equipment and Supplies

    • Instant Pot, Slow Cooker or Heavy Bottomed Pot (if cooking the beans from dried)
    • Baking sheet
    • Parchment paper
    • Chef's knife
    • Large mixing bowl
    • Measuring spoons
    • Cutting board

    If you're interested, go HERE to see my whole Storefront on Amazon, which shows all the equipment I regularly use in my own kitchen.

    This page includes affiliate links which help support the cost of running this website.

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    Susan at The Wimpy Vegetarian

    Hi there! I'm Susan.

    A mostly vegetarian married to a mostly carnivore, living in the mountains with our doodle, on Lake Tahoe. My cookbook, Simply Vegetarian, was named #1 best cookbook for new vegetarians. Come join me in simplifying life, starting with dinner!

    More about me →

    READER FAVORITES

    • How to Cook Fluffy Rice with Tips (White AND Brown Rice)
    • Instant Pot Curried Lentil Soup
    • Jalapeño Mac 'n Cheese Bites
    • Frozen Mudslide Cocktail (or Dessert)

    10 Tips for Going Vegetarian

    Freshly washed apples in a colander with text overlay for Main photo.

    Purchase My Cookbook!!

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