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    Home » Blog Post

    Countdown: Best Desserts

    December 30, 2014 11 Comments

    best desserts

    A roundup of best dessert posts from 2014.

    These were readers' top favorite desserts that I posted this year. A group of us from Secret Recipe Club are doing a fun series of recipe roundups for the rest of the year. I wanted to do it as a way of looking back at where my cooking has taken me. For you, it might be a reminder of some forgotten posts, or ones you've missed.

    Best Desserts

    Ginger Molasses Cookies
    Ginger Molasses Cookies
    Blueberry lemon bars with coconut oil and lemon curd.
    Blueberry Lemon Bars with Coconut Oil and Lemon Curd
    easy sour cream pound cake with maple and tangerine - The Wimpy Vegetarian
    Maple Tangerine Sour Cream Pound Cake
    Strawberry Sherbet recipe
    5-Minute Strawberry Sherbet
    Glazed blueberry tarts, easy dessert
    Glazed Blueberry Tarts
    Tips on making rugelach holiday cookies with raspberry jam
    Best Rugelach Ever + Tips
    Wine-poached spiced pears layered in a phyllo crust with chocolate and rum-soaked dried cherries.
    Wine-Poached Pear Strudel with Chocolate
    Apple Pie Bars with apples, pears, and raisins.
    Apple Pie Bars
    Pumpkin coconut cookies, cream cheese icingP
    Pumpkin-Coconut Cookies with Cream Cheese Icing

    Looking for more Wimpy Vegetarian desserts? Check out this page:

    Desserts!

    Or, go to my Dessert Pinterest board for dessert ideas I've collected from all over the web.

    Follow Susan Pridmore's board Desserts on Pinterest.

    « Countdown: Best Party Snacks and Appetizers
    Crispy Roasted Leeks »

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    Reader Interactions

    Comments

    1. Suzanne

      December 30, 2014 at 3:19 pm

      That strudel has my name written all over it I might just have to make it a Wimpy Vegetarian meal your mussels and strudel for dessert. Delicious! Everyone of the desserts featured are amazing.

      Reply
      • The Wimpy Vegetarian

        January 04, 2015 at 3:11 pm

        Thanks so much Suzanne, and thanks again for sharing my mussels dish!

        Reply
    2. Lynda

      December 31, 2014 at 12:34 pm

      A sweet and lovely roundup! Happy New Year, Susan, to you and Myles!

      Reply
      • The Wimpy Vegetarian

        January 04, 2015 at 3:11 pm

        And a very Happy New Year to you and your family!!

        Reply
    3. cheri

      January 01, 2015 at 5:57 pm

      What a wonderful line-up Susan. Great assortment of goodies. Happy New Year's!

      Reply
      • The Wimpy Vegetarian

        January 04, 2015 at 3:12 pm

        Happy New Years to you too, Cheri!

        Reply
    4. Roz @ La Bella Vita Cucina

      January 04, 2015 at 11:31 am

      Lots of sweet yumminess came from your kitchen in 2014! Love those blueberry lemon bars! Can't wait to read what you'll be making this year!
      Happy and healthy 2015!
      Roz

      Reply
      • The Wimpy Vegetarian

        January 04, 2015 at 3:12 pm

        Thanks so much, Roz and I'm looking forward to your posts this year too 🙂

        Reply
    5. Katie @ The Perfect Brownie

      January 04, 2015 at 2:29 pm

      Your photographs are so nice! Where do you get all that beautiful light?

      Reply
      • The Wimpy Vegetarian

        January 04, 2015 at 3:13 pm

        Thanks Katie! It's certainly about stalking the light at different times of day. I can get so frustrated at times!!

        Reply
    6. Betsy @ Desserts Required

      January 05, 2015 at 5:05 pm

      It's a tough call deciding which one I want to make first. I think your Ginger Molasses Cookies have my name on them!

      Reply

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    Susan at The Wimpy Vegetarian

    I'm a mostly vegetarian married to a mostly carnivore and am on a constant hunt for healthy, delicious recipes we'll both like. Most recipes here are vegetarian with tips for adding meat or fish for the meat-eaters at the table. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new for your own table, even if you're sharing it with someone with different eating preferences.

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