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    Home » VEGETABLES » Greens

    Greens

    Serving platter of ricotta farro topped with a kale salad and plums.

    Warm Ricotta Farro Salad with Grilled Kale & Plums

    kale pesto, condiment

    Kale Pesto

    make ahead, vegetarian main dish, swiss chard and quinoa croquettes

    Swiss Chard-Quinoa Croquettes

    Shirred Eggs Over Garlicky Swiss Chard

    Kabocha Kale Salad with Persimmons : The Wimpy Vegetarian

    Kabocha and Kale Salad with Persimmon

    Swiss Chard and Lemon Ricotta Pasta

    A cauliflower and kale tart with a cheddar cheese crust, topped with roasted tomatoes and cheese.

    Roasted Cauliflower Tart in a Cheddar Crust

    A wooden bowl of crispy seasoned kale chips.

    Seasoned Kale Chips

    Kale salad with roasted sweet potatoes, apples and pepitas on a plate.

    Kale Sweet Potato Salad with Cider Dressing

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • Top view of apple oatmeal muffins with cheddar cheese on a cooling rack.
      Healthy Apple Oatmeal Muffins - So Fluffy and Moist
    • Two bowls of roasted eggplant soup pureed with a tomato, along with two spoons.
      Roasted Eggplant Soup Recipe with Tomato
    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage
    • Three blueberry tartlets glazed with a blueberry glaze, and topped with whipped cream, on a dessert server.
      Mom's Best Glazed Blueberry Tartlets

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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