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VEGETABLES
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Greens
Greens
Warm Ricotta Farro Salad with Grilled Kale & Plums
Kale Pesto
Swiss Chard-Quinoa Croquettes
Shirred Eggs Over Garlicky Swiss Chard
Kabocha and Kale Salad with Persimmon
Swiss Chard and Lemon Ricotta Pasta
Roasted Cauliflower Tart in a Cheddar Crust
Seasoned Kale Chips
Kale Sweet Potato Salad with Cider Dressing
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