Cabbage is an unsung hero. It marries well with a wide range of ingredients - after all, it's popular in both German and Asian dishes. This little recipe is a huge winner you'll want in your back pocket as we roll into the comfort food months of the year. Huge, gigantic thanks to Katie at the Thyme for Cooking blog for this new favorite. Yes, my friends, it's time for The Secret Recipe Club. For the uninitiated, The Secret Recipe Club is a group of around 100 food bloggers, separated ...
Curried (Paleo) Cauliflower “Risotto” with Pickled Apples
First of all, this isn't really a risotto, and purists out there (and anyone of Italian descent) may be a little offended that I even use the word when there's no arborio rice involved. (And yes, I know it looks like scrambled eggs, but I promise you it's cauliflower.) Second of all, since I'm being all honest here with you all, it doesn't have the consistency of a risotto. It sits squarely somewhere between a pilaf and risotto, since cauliflower isn't a grain. Clearly this is a work in ...
Spiralized Sweet Potatoes and Apples with Dates | #SundaySupper
October 1 is World Vegetarian Day, which kicks off Vegetarian Awareness Month. When it was created in 1977, vegetarianism was still a fringe thing. Today, 40 years later, vegetarian diets are mainstream. Most restaurants across the country offer vegetarian options on their menus, and grocery stores pack their shelves with packaged quinoa dinners, multiple brands of tofu, and other soy-based meat substitutes. In honor of Vegetarian Awareness Month, October is a great time to think about adding ...
Baked Zucchini Tots
Secret Recipe Club: Zucchini tots baked with onion, Panko bread crumbs, cheese, and herbs for an easy vegetable side dish. This is one of my favorite times of the month, because it's Reveal Day for the Secret Recipe Club. For the uninitiated, The Secret Recipe Club is a group of around 100 food bloggers, separated into three smaller blogging groups, each of which post at different times of the month. Every month, we’re each assigned a blog in our group to look through. We try a few recipes and ...
Grilled Fattoush Salad | #ProgressiveEats
Grilled fattoush salad with grilled peppers and zucchini, tossed with tomatoes, cucumbers, green onions, and chickpeas dressed in buttermilk-yogurt dressing. I attended The Yoga Expo this past weekend in Santa Clara. It's a big yoga and meditation day traveling around the country, with a stop scheduled for Vancouver, BC as well. There are also exhibitors for everything from crystals to homeopathy and juices in a pill form. If you decide to go to one of them, and I do recommend it, here's my ...
Grilled Watermelon with Lime and Mint
This is a sponsored post by Whole Foods who asked me to create an untraditional grilled dish for 4th of July. Grilled watermelon was at the top of my list because I wanted something easy, allowing me to relax and enjoy my guests. Another post for a grilled peaches dessert is coming soon. A couple of weeks ago, some friends in Tahoe invited us to dinner. Another friend of theirs was driving over with a cooler of halibut he'd caught in Alaska for an evening of epic grilling. I was to bring ...
Zucchini and Summer Squash Tart with Corn and Mozzarella | #ProgressiveEats
Zucchini and summer squash tart with corn and mozzarella, topped with slivers of mint and basil. At this point in my life, a scattering of my friends have one parent still living, but most of us have trudged down the path of losing both parents. So when I heard that the 90+ year-old parents of a neighbor-friend of ours, Mary, were zipping up to the Lake for a short weekend visit from the wine country, I wanted them all to come to dinner. Once their arrival time drew near, I started to worry ...
Vegan Mango – Melon Slaw with Ginger and Lime
My husband has always warned me that better is the enemy of good. Meaning, if you've got something that works, but try to make it better, it doesn't work at all. For example, say you're frosting a cake and you see some piping that's off kilter just a little. Maybe you're the only one who would even see it, but suddenly it's ALL you can see. In a rash, way-over-confident moment, you decide to adjust it just a bit with say, your pinkie. You know the risks, but you're going to be so careful, it ...
Baked Falafel with a Spicy Moroccan Sauce (in a muffin pan!!)
This month's theme for Progressive Eats is anything that can be made in a muffin tin. This could have been my opportunity to make muffins. God knows I'm due. In the nearly 5 years I've had this blog going, I've not posted one single muffin. Kind of shocking in the food blogging world. Likewise, and my husband really doesn't understand this, I've never posted cupcakes. But they're vegetarian, he's complained more than once. In truth, you might never see cupcakes here. Trust me when I say that my ...
Healthy Mexican Casserole with Quinoa
With the holiday weekend upon us, ushering in summer BBQs, get-togethers with family and friends, picnics, and trips to the beach, this is an easy casserole you need in your hip pocket for a great side dish or vegetarian entree. It comes together quickly and is a crowd pleaser for adults and kids of any age. Every summer, our stepson, his lovely wife and a bunch of our grandkids come visit us at Lake Tahoe. There's a ton of activities always going on between the beaches, pool, kayaking, hiking, ...
Swiss Chard and Quinoa Gratin
Comforting gratin made with Swiss chard, quinoa, and cheese. Perfect vegetarian dinner for a chilly night. Not that this stops me at all, mind you, but greens take up way too much real estate in the refrigerator for my husband, Carnivorous Maximus. So when colorful flounces of Swiss chard grabbed my attention at the market earlier this week, I knew that complaints about them crowding out his meat were in my future. I needed a solution to keep everyone happy. The solution: a cheesy Swiss ...
Cilantro-Lime Cauliflower Rice (with Coconut)
Quick vegan side dish of cauliflower rice cooked with grated carrots, and tossed with cilantro and lime. Cauliflower is the most flexible vegetable I know. It can be roasted, fried, made into tater-tots, substituted for potatoes in mashed potatoes, used as pizza crust, and grated for a lower carb alternative to rice. What other food can do that and be such a powerhouse nutritionally? It really is the white food we should be eating. I've had my eye on cilantro-lime cauliflower rice for ages now ...
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